‘Run Rabbit Run’ was an exclusive evening held at Sud Restaurant celebrating rabbit. The 5 course menu was designed by renowned Melbourne Chef Mark Taylor with matching Italian wines. Our design and naming strategy referenced classic children’s books to create a sense of fun and mystery.
‘Ducks on the pond’ is another of Sud Restaurants famous, one-off degustation dining events. The menu features duck with matching Italian Pinot Noir. Our inspiration was the the retro image of three ducks on the wall frequently found adorning the walls of homes in the 50’s. This image combined with Pinot Noir – what else could you do but create your own label to bring the two together?
May 12, 2011